In today’s article, we will show you the answer to the question: “How long to cook burgers on the George Foreman grill?”.
In fact, a George Foreman grill is one of the best appliances used for cooking burgers. Although the cooking process is pretty easy, it might be a little tricky to control the time and temperature if you are a beginner.
Hence, we will help you solve that problem. Please keep reading to find out the ultimate guide as well as some tips that we have added to give you some ideas.
How Long To Cook Burgers On George Foreman?
The answer is relatively straightforward!
What you need to do is to plug in your George Foreman grill and wait for it to heat up a bit. After several minutes, you can place your patty in and set the timer for around 5 to 6 minutes.
Then, season it with salt and pepper, top it off with cheese if you prefer, and a burger is done. How simple it is!
Burger Cooking Guide On George Foreman
For more detailed instructions on how long to cook burgers on George Foreman grill, refer to the below steps:
Step 1: Preheat
First, let’s power up your George Foreman grill and let it preheat for 5 minutes. And you can turn the temperature dial to medium-high if your machine has one.
Make sure the drip tray is in place, then close the lid of the grill.
Step 2: Prepare The Patty.
If you are using fresh beef, put it into a large bowl, and mix with your ingredients. Normally, they consist of thyme, basil, diced onion, minced garlic. Besides, it is ideal for adding in a few spices like paprika to make the beef highly-seasoned.
You ought to mix the beef evenly to get a tastier flavor as well. Notably, using your hand to massage the meat is also a good idea, which contributes significantly to even more tastiness and tenderness. Of course, remember to sanitize your hands first.
Then, you divide the mixture into equal balls. It will be best to form them into the same shape and size; otherwise, they cannot cook evenly. You can utilize the palm of your hand to measure as well. For example, press each meatball between your hands to create a meat patty. Each patty should be around 5 inches in diameter and has a thickness of 0.7 inches.
In the case of frozen meat patties, let’s choose some patties whose thickness doesn’t exceed 5 inches. Otherwise, you will possibly overcook the burger on the outside yet still raw on the inside.
Of course, make sure to thaw these frozen patties before grilling. It can take 40 to 60 minutes for them to thaw thoroughly; you may refer to the packaging for more instructions.
Step 3: Grill The Patty
Up next, lay your patties on the preheated grill. You can use plastic tongs to do it to avoid any injuries.
We highly recommend that you don’t overcrowd the grill plates. You should only place 2 to 4 patties each time according to the size of your grill. Moreover, give each of them a 0.25 inches apart for the proper cooking
Put the lid down and allow your burgers to cook for 5 to 6 minutes. You can occasionally open the cover to check if the patties have been grilled to your preference or not.
It is advisable that you do not press the lid down so hard on the burgers as it will flatten the meat out even more. Once the patties are done cooking, you carefully take them out by using a spatula.
Up next, you might want to check the temperature inside each burger to determine whether they are cooked or not. Place a thermometer directly into the middle of each patty; if the internal temperature doesn’t exceed 160-degree Fahrenheit, put it back on the grill for several more minutes.
Moreover, if you prefer medium-rare meat, 145 degrees Fahrenheit of the internal temperature of your patty is relatively perfect.
After the burgers have reached the desired temperature, let’s serve them immediately with your favorite toppings.
Additional Warnings And Tips
- It is better to stick with the recommended internal temperature of 160-degree Fahrenheit as it is the necessary minimum temperature for harmful bacteria to be destroyed.
- You can use your George Foreman grill as a defrost station if you want. Just put the patties in the grill when it is off, closes the lid, and wait for 1 hour. The drip tray will help you catch all the blood and water that might be oozing out.
A George Foreman grill is super simple to use once you get the hang of it. You are free to refer to this article for instruction on how long to cook burgers on George Foreman grill.
With just a few more preparation steps, you can serve away all the delicious burgers that taste exactly like outdoor grilling. And we do hope this article will be of great help to you and your friends as well.